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Lemon & Pepper Chicken with Penne and Vegetables

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Serves: 4


  • 1 Tbsp. olive oil
  • 1 lb. boneless skinless chicken breasts, cut into thin strips
  • 1 package (14 oz.) Birds Eye® Recipe Ready Grilling Blend
  • 1 Tbsp. McCormick® Perfect Pinch™ Lemon & Pepper Seasoning
  • 8 oz. penne pasta, cooked according to package directions
  • 1/4 cup Kitchen Basics® Original Chicken Stock
  • 1/4 cup shredded Parmesan cheese

Cooking Instructions

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
  2. Add Recipe Ready Grilling Blend and cook, stirring frequently, 5 minutes or until just tender.
  3. Add back chicken and sprinkle with Perfect Pinch Lemon & Pepper Seasoning. Stir in penne and chicken stock. Cook, stirring occasionally, 2 minutes or until heated through. Sprinkle with parmesan cheese.





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