Maple, Cranberry & Almond Rice Medley

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Serves: 3


Cooking Instructions

  1. Melt butter in a large nonstick skillet over MEDIUM-High heat. Add almonds and cook, stirring frequently, until golden brown.
  2. Add cranberries, rice and maple syrup; continue cooking until heated through.

Kitchen Tips

Serve with Van De Kamp’s Parchment Bake Garlic Butter Tilapia and Birds Eye Brussels Sprouts with Bacon,

Birds Eye Products Featured: