Mushroom Risotto with Roasted Red Peppers & Peas

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Serves: 3


Cooking Instructions

  1. Pour prepared risotto into a bowl.
  2. Stir in red peppers, peas and thyme.
  3. Season with salt and pepper, if desired.

Kitchen Tips

Serve with grilled steak and Birds Eye® Asparagus, Gold & White Corn, Baby Carrots.

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