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Our Recipes: Inspire your meal planning with vegetables & delicious recipes from Birds Eye®



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Refreshing Whole Grain Summer Salad

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Serves: 4


  • 1 ½ cups low sodium chicken broth
  • 1 cup dry quinoa
  • 1 box (7.5 oz.) Birds Eye® Asparagus Spears, cooked according to package directions
  • 1 bag (12 oz.) Steamfresh® Mixed Vegetables, cooked according to package directions
  • 1 bag (12 oz.) Steamfresh® Whole Green Beans, cooked according to package directions
  • ½ cup fresh cherries, pitted and halved
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Cooking Instructions

  1. Pour chicken broth in a large saucepan and bring to a boil; stir in quinoa.
  2. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Uncover and fluff with a fork. Remove from heat and transfer to a serving bowl.  
  3. Add vegetables and cherries to the bowl of quinoa.
  4. Whisk oil, lemon juice, salt, and pepper in a small bowl until well combined.
  5. Pour dressing over quinoa and toss gently to combine.
  6. Cover and refrigerate for 4 to 6 hours, or overnight.

Kitchen Tips

Have kids help combine all final ingredients in a mixing bowl. Try adding fully cooked oven roasted turkey or chicken breast for a complete meal.

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