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Our Recipes: Inspire your meal planning with vegetables & delicious recipes from Birds Eye®



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Herb Scented Rice Pilaf with Vegetables

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Serves: 3


  • 1 tablespoon olive oil
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped red bell pepper
  • 1 cup Birds Eye® Baby Sweet Peas, thawed
  • 1 bag (10 oz) Steamfresh® Brown & Wild Rice with Broccoli & Carrots, cooked according to package directions
  • 1 tablespoon chopped fresh basil or oregano

Cooking Instructions

  1. Heat oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add onion and pepper and cook for 2 minutes.
  2. Add peas, rice and herbs. Cook an additional 2 to 3 minutes or until heated through. Season with salt and pepper, if desired.

Kitchen Tips

Serve this delicious pilaf with salmon and Birds Eye® Asparagus Spears.

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