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Antipasto Pasta Toss

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Serves: 4


  • 1 bag (12 oz) Steamfresh® Chef's Favorites Penne & Vegetables with Alfredo Sauce, cooked according to package directions
  • 1 jar (6 oz) quartered marinated artichoke hearts, reserve marinade
  • 2 cups fresh baby spinach
  • 1 medium tomato, chopped
  • 2 thin slices lean turkey breast, cut into strips
  • 2 Tbsp. grated Parmesan cheese

Cooking Instructions

  1. Pour prepared Penne & Vegetables into a bowl; let cool slightly.
  2. Add artichoke hearts, reserved artichoke marinade, spinach, tomato, turkey and Parmesan cheese; stir well to combine.
  3. Season with salt and pepper, if desired.

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Your Comments

  • (4/24/12)
    this sounds delicious!

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