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Our Recipes: Inspire your meal planning with vegetables & delicious recipes from Birds Eye®



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White Pizza & Veggie Pinwheels

  • Prep Time: 10 mins
  • Cook Time: 18 mins
  • Serves: 6 (3 slices each)


  • 1 bag (12oz.) Steamfresh® Broccoli, Cauliflower & Carrots, thawed and chopped (drain on paper towel to collect any moisture)
  • 1 cup reduced fat ricotta cheese
  • 1 egg
  • 1/2 cup low fat shredded mozzarella cheese
  • 2 Tbsp. grated Parmesan cheese
  • 1/4 tsp. garlic powder
  • 1/4 tsp. Italian seasoning
  • 1 container (13.8 oz.) whole grain pizza dough (leave in refrigerator until ready to use)

Cooking Instructions


  1. Preheat oven to 375°F. Arrange parchment paper on large baking sheet.

  2. Combine ricotta, egg, mozzarella cheese, garlic powder and Italian seasoning until well combined.

  3. Roll out pizza dough to form an 11 x 7-inch rectangle.
  4. Spread cheese mixture onto crust, leaving 1/2-inch border. Top with Vegetables and parmesan cheese.
  5. Roll up starting at longer end. Slice into ½ inch pieces. Arrange on baking sheet.
  6. Bake 18 minutes or until crust and cheese mixture is golden brown.

Kitchen Tips

Entertaining, substitute Birds Eye Asparagus ofr Broccoli, Cauliflower & Carrots Blend, thawed and chopped as above.

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