Coupon Corner

Sorry, no special offers are currently available.
Please check back soon for future coupon offers.

Our Recipes: Inspire your meal planning with vegetables & delicious recipes from Birds Eye®



Total Ratings: 7   
Your Rating: 5

Is this part of your flavor profile?
( Why are we asking? )Give us a thumbs up or thumbs down on various recipes and products and we'll do our best to serve you up dinner ideas that match your preferences.

Twice Baked Yams

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Serves: 4


  • 4 yams or sweet potatoes
  • 1 bag (14.4 oz.) Steamfresh® Broccoli & Cauliflower, cooked according to package directions
  • ½ cup milk
  • ½ cup shredded cheddar cheese

Cooking Instructions

  1. Preheat oven to 400°F. Pierce yams with fork and bake 30 minutes or until fork-tender. Let cool slightly.
  2. Cut yams in half lengthwise. Use a spoon to scoop out the pulp, leaving a 1/2-inch thick shell. Arrange shells in shallow baking dish.
  3. Mash the sweet potato pulp with Broccoli & Cauliflower and milk. If desired, season with ground black pepper.
  4. Equally divide the potato mixture between the shells. Sprinkle each with 1 tablespoon cheese.
  5. Bake for 15 minutes or until cheese has melted and potatoes are heated thorugh.

Kitchen Tips

Time Saver Tip: Cook potatoes on a microwave-safe plate 10 minutes or until fork tender. Let cool and proceed to step 2.

More Recipes in this Category

Your Comments

  • No Comments
login to add comment