Birds Eye® Green Bean Casserole

10 min prep 30 min cook 40 min total 8 to 10 servings

Ingredients

  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 1/2 cups crispy French fried onions
  • 1 pinch ground black pepper
  • 2 bags (16 oz. ea.) Cut Green Beans, thawed and drained

Directions

  1. Preheat oven to 350°F.
  2. Mix green beans, soup, milk, 1 cup onions and pepper together in an oven-safe casserole dish.
  3. Bake for 25 to 30 minutes or until heated through. Sprinkle with remaining onions and bake for an additional 5 minutes or until onions are crispy.
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