Buffalo Chicken & Veggie Dip

10 min prep 20 min cook 30 min total 4 cups servings

Ingredients

  • 1 cup diced or shredded cooked chicken*
  • 1/4 cup cayenne pepper sauce
  • 1 bag (12 oz.) Birds Eye Steamfresh Selects Mixed Vegetables, cooked according to package directions
  • 2 cups shredded Cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup crumbled blue cheese

Directions

  1. Preheat oven to 350°.
  2. Combine chicken and pepper sauce in large bowl; toss to coat. Add remaining ingredients, except blue cheese. Stir to combine.
  3. Turn into a lightly greased 1-1/2-quart shallow casserole. Sprinkle with blue cheese.
  4. Bake 20 minutes or until golden brown and bubbling. Serve with your favorite dippers.
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