Crispy Buffalo Chicken & Broccoli Salad Pita Pockets
10 min prep 10 min cook 20 min total 4 servings
- 1 bagBirds Eye Steamfresh Premium Broccoli Florets, cooked according to package directions, cooled and chopped
- 1 package (12 oz.) fully cooked whole grain chicken nuggets, cooked according to package directions
- 1/2 cup mayonnaise
- 2 Tbsp. cayenne pepper sauce
- 4 whole grain pita breads, cut in half
- 4 lettuce leaves
- Combine mayonnaise and cayenne pepper sauce in large bowl. Toss in Broccoli Florets and chicken nuggets.
- Line pita pockets with lettuce leaves and stuff with mixture.