Mini Broccoli Quiches
10 min prep 18 min cook 28 min total Makes 36 servings
- 1 bag Birds Eye Steamfresh Premium Broccoli Florets, cooked according to package directions and chopped
- 6 eggs
- 1 cup 2 % milk
- 1/2 cup chopped tomato
- 1-1/2 cups shredded low fat Swiss cheese
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- Preheat oven to 350°F. Lightly grease mini muffin pans (3 pans).
- Wisk eggs with milk in large bowl. Stir in remaining ingredients. Evenly pour into mini muffin pans.
- Bake 18 to 20 minutes or until eggs are set. Cool slightly on baking rack. Remove from pans and serve warm or room temperature.