Quinoa & Spinach Turkey Meatballs with Pomegranate Glaze
10 min prep 15 min cook 25 min total 26 to 30 Meatballs servings
1 bag Birds Eye® Superfood Blends Quinoa & Spinach, cooked according to package directions and cooled
1 lb. ground turkey
¾ cups old fashioned oats
¼ tsp. salt
1/8 tsp. ground black pepper
2 cups pomegranate juice
1 Tbsp. honey
- Preheat oven to 350°F. Lightly grease 13×9-inch baking dish.
- In large bowl combine Superfood Blends, turkey, oats, egg, salt and pepper. Form into 1-inch balls (about 1 rounded tablespoon.)
- Arrange in prepared dish and bake 15 minutes or until turkey is cooked through.(Do not overbake)
- Meanwhile bring pomegranate juice to a boil in a medium sauce pan. Continue boiling over medium high heat until reduced to approximately ½ cup. Stir in honey. Serve with meatballs.