July 18, 2026
URL: https://www.birdseye.com/recipes/breakfast/bacon-cheddar-breakfast-bake-10127
- Prep time 15 minutes
- Total time 60 minutes
- Servings 8
Ingredients
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PAM® Original No-Stick Cooking Spray
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6 eggs
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1/2 cup half-and-half or milk
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3 green onions, thinly sliced
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2 teaspoons kosher salt
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1/4 teaspoon ground black pepper
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3 cups frozen O'Brien potatoes with onions and peppers
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1 cup shredded Cheddar cheese
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1 bag (12 oz each) Birds Eye® Bacon Cheddar Loaded Cauliflower Bites
Nutrition Information
254 calories, 17g carbs
Directions
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Step one
Preheat oven to 375°F. Spray an 8x8-inch baking dish with cooking spray.
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Step two
Whisk together eggs, cream or half & half, salt, and pepper. Add sliced scallions and whisk gently.
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Step three
Place frozen potatoes O’Brien in bottom of baking dish. Pour egg mixture over potatoes and top with shredded cheddar cheese. Arrange frozen loaded cauliflower tots evenly over top of cheese.
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Step four
Bake, uncovered, until middle is set and top is golden brown, 45 to 50 minutes.