April 28, 2025
URL: https://www.birdseye.com/recipes/breakfast/loaded-gluten-free-avocado-toast-9878
- Prep time 5 minutes
- Total time 5 minutes
- Servings 1
Ingredients
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2 slices Udi's® Multigrain Sandwich Bread
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1/2 large avocado, pitted, peeled, and thinly sliced
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1/8 teaspoon sea salt
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1 hard-boiled egg, sliced
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4 cherry tomatoes, halved
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1 tablespoon crumbled blue cheese
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2 tablespoons Birds Eye® Sweet Kernel Corn, cooked
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1 tablespoon cooked bacon, crumbled
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1/8 teaspoon cracked black pepper
Nutrition Information
485 calories, 40g carbs
Directions
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Step one
Toast Udi’s® gluten free bread slices to desired doneness in toaster. While still warm. layer avocado slices on top each piece of toast and sprinkle with sea salt.
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Step two
Arrange sliced egg, tomato, blue cheese and corn on top of avocado. Sprinkle avocado toast with crumbled bacon and freshly cracked pepper. Enjoy!