July 18, 2026
URL: https://www.birdseye.com/recipes/breakfast/mini-cornbread-stratas-ham-tomato-asparagus-8480
- Prep time 20 minutes
- Total time 40 minutes
- Servings 6
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes
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5 large eggs
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1/2 cup half-and-half
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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5 cups cornbread, cut into small cubes
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1 cup Birds Eye® Steamfresh® Asparagus Spears, cut in 1-inch pieces
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3/4 cup fully cooked lean ham, finely diced
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2/3 cup Swiss cheese, finely shredded
Nutrition Information
370 calories, 41g carbs
Directions
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Step one
Preheat oven to 350°F. Generously spray 12 standard-size muffin cups with cooking spray; set aside.
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Step two
Drain tomatoes well in strainer, pressing gently to release liquid. Whisk together eggs, half-and-half, salt and pepper in large bowl until blended.
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Step three
Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture.
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Step four
Spoon cornbread mixture into muffin cups, dividing evenly. Top with cheese.
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Step five
Bake in preheated oven for 20 to 25 minutes or until tops are puffed & golden and knife inserted near centers comes out clean. Remove from oven and cool for 2 to 3 minutes. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve.
Tips
You can use store-bought corn bread, or if you have more time, make your own from a mix or using your favorite recipe.