April 29, 2025
URL: https://www.birdseye.com/recipes/breakfast/sausage-and-asparagus-quiche-7929
- Prep time 25 minutes
- Total time 80 minutes
- Servings 8
Ingredients
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1 frozen Marie Callender's® Deep Dish Pie Shell
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1/3 pound Odom's Tennessee Pride® Hot Country Sausage, thawed if frozen
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1/3 cup chopped yellow onion
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4 ounces 1/3 less fat cream cheese (Neufchatel), softened
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4 eggs
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3/4 cup fat free half-and-half
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1/4 teaspoon garlic salt
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1 bag (8 oz each) Birds Eye® Steamfresh® Asparagus Spears, chopped
Nutrition Information
288 calories, 15g carbs
Directions
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Step one
Preheat oven to 400°F. Lightly prick pie shell with fork. Bake 10 minutes or until lightly browned. Cool slightly. Reduce oven temperature to 375°F.
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Step two
Meanwhile, heat large skillet over medium-high heat. Add sausage; cook 3 minutes, stirring occasionally. Add onion; cook 2 minutes more or until onion is tender and sausage is crumbled and no longer pink. Drain. Add cream cheese; cook and stir until melted and blended into sausage mixture. Cool slightly; spread sausage mixture in pie shell.
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Step three
Whisk together eggs, half-and-half and garlic salt in medium bowl until blended; stir in asparagus. Pour egg mixture over sausage mixture in pie shell.
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Step four
Bake at 375°F 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly before cutting into slices.
Tips
Make Ahead: Store in refrigerator covered with plastic wrap for up to 3 days. Reheat on baking sheet, uncovered, in 350°F oven 15 minutes or until thoroughly warm.