Very Veggie Egg Mug Scrambler™

Broccoli and carrot combined with eggs and Parmesan cheese in a mug for a speedy breakfast
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Very Veggie Egg Mug Scrambler™
Broccoli and carrot combined with eggs and Parmesan cheese in a mug for a speedy breakfast

July 2, 2026
URL: https://www.birdseye.com/recipes/breakfast/very-veggie-egg-mug-scrambler-5748

  • Prep time 10 minutes
  • Total time 10 minutes
  • Servings 1

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 3 small Birds Eye® Broccoli Florets, chopped

  • 2 tablespoons finely chopped fresh carrot

  • 2 eggs or egg whites

  • 2 tablespoons shredded Parmesan cheese, divided

  • Dash ground black pepper

  • Salsa, optional

Nutrition Information

213 calories, 4g carbs

View complete nutrition information

Nutrition Information

213 calories, 4g carbs

View complete nutrition information

Directions

  • Step one

    Spray inside of large microwave-safe mug with cooking spray. Add broccoli and carrot. Microwave on HIGH 30 seconds; blot vegetables dry with paper towel.

  • Step two

    Add egg whites, 1 tablespoon cheese and pepper to mug; mix well.

  • Step three

    Microwave on HIGH 1 minute. Stir; microwave 30 seconds more or until set. Top with remaining 1 tablespoon cheese. Serve immediately with salsa, if desired.

Tips

The scrambler puffs up and fills the mug while cooking. It falls quickly once removed from microwave.

Use a large (15-ounce) microwave-safe mug to hold the ingredients and to reduce the chance of overflow. Mugs that are wider and shorter work best. A 2-cup glass measure may be used as well.

Microwave wattages vary; adjust cook time as needed. Cook the scrambler just until the egg is set.

Nutrition Information

213 calories, 4g carbs

View complete nutrition information

Very Veggie Egg Mug Scrambler™

Nutrition information

Nutrient Amount % Daily Value
Calcium 183 mg 18%
Carbohydrate 4 g 1%
Cholesterol 380 mg 127%
Total Fat 14 g 22%
Iron 1 mg 7%
Calories 213 kcal 11%
Sodium 307 mg 13%
Protein 17 g 33%
Saturated Fat 5 g 26%
Sugars 2 g 0
Vitamin C 6 mg 10%

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