July 11, 2026
URL: https://www.birdseye.com/recipes/dinner/air-fryer-teriyaki-salmon-bites-10386
- Prep time 30 minutes
- Total time 30 minutes
- Servings 4
Ingredients
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1/4 cup natural rice vinegar
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1/4 cup water
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1 tablespoon granulated sugar
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1 cup thinly sliced cucumber
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1 bag (10 oz each) Birds Eye® Steamfresh Edamame in the Pod
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1 pkg (16 oz each) frozen P.F. Chang's® Home Menu Steamed White Rice
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1 pound salmon fillets, cut into 1-inch chunks
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1/4 cup P.F. Chang's® Home Menu Teriyaki Sauce
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PAM® Air Fryer No-Stick Cooking Spray
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1 large avocado, pitted, peeled, sliced
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2 green onions, sliced
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chili crisp and sesame seeds, optional
Nutrition Information
557 calories, 59g carbs
Directions
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Step one
Pour vinegar, water, and sugar into a small microwave-safe bowl. Microwave 1 minute. Stir until sugar is dissolved. Pour over cucumbers.
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Step two
Microwave Birds Eye frozen edamame according to package directions. Pour into a bowl and cool until easy enough to shell; remove shells. Microwave rice according to package directions.
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Step three
Meanwhile, toss salmon with teriyaki sauce until well coated. Spray top of salmon and air fryer basket or rack with cooking spray. Heat air fryer to 400°F. Place salmon in air fryer in single layer and cook 5 to 7 minutes, until salmon is firm (145°F).
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Step four
Scoop rice into serving bowls. Top with salmon bites and garnish bowls with shelled edamame, pickled cucumbers, avocado, scallions, chili crisp and sesame seeds.