July 3, 2026
URL: https://www.birdseye.com/recipes/dinner/cajun-creamy-corn-chowder-10266
- Prep time 25 minutes
- Total time 50 minutes
- Servings 6
Ingredients
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2 bags (10 oz each) Birds Eye® Steamfresh Sweet Corn
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1 quart chicken broth
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2 tablespoons unsalted butter
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8 ounces andouille sausage, half moon slices
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1 small yellow onion, chopped
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2 medium ribs chopped celery
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1/4 cup all-purpose flour
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2 cloves chopped garlic
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2 teaspoons Cajun seasoning
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1-1/2 pounds Yukon Gold potatoes, cut in 1/2 in. pieces
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1/2 cup heavy (whipping) cream
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2 thinly sliced green onions
Nutrition Information
387 calories, 48g carbs
Directions
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Step one
Microwave corn according to package directions, cooking one bag at a time. Pour one bag of cooked corn into blender container. Pour in chicken broth and blend until smooth; set aside.
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Step two
Melt butter in a large pot over medium heat. Pour in sausage, onion, and celery and cook until vegetables are tender, about 10 minutes, stirring occasionally.
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Step three
Pour in flour, garlic and Cajun seasoning and cook 2 minutes, stirring constantly. Carefully pour in pureed corn, potatoes and second bag of cooked corn; bring to a boil. Reduce heat and simmer until potatoes are tender, 20 to 25 minutes, stirring occasionally.
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Step four
Stir in heavy cream. Garnish creamy Cajun corn chowder with green onions and enjoy!