March 28, 2025
URL: https://www.birdseye.com/recipes/dinner/chicken-broccoli-rice-skillet-4252
- Prep time 20 minutes
- Total time 25 minutes
- Servings 6
Ingredients
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18 frozen Banquet® Chicken Nuggets
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PAM® Original No-Stick Cooking Spray
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2 cups Birds Eye® Tender Broccoli Cuts
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1 cup whole milk
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1 cup water
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1 can (10-3/4 oz each) condensed broccoli cheese soup
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2 cups instant white rice, uncooked
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1/4 cup shredded Cheddar cheese
Nutrition Information
343 calories, 42g carbs
Directions
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Step one
Bake chicken nuggets according to package directions. Spray large skillet with cooking spray; heat over medium-high heat until hot.
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Step two
Add broccoli, milk, water and condensed soup to skillet; stir to combine. Bring mixture to a boil; add rice and stir. Cover, reduce heat to medium-low and simmer 5 minutes or until water is absorbed.
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Step three
Top rice mixture with hot nuggets and sprinkle with cheese. Place skillet in oven 1 to 2 minutes or until cheese melts.