July 7, 2026
URL: https://www.birdseye.com/recipes/dinner/cornbread-chili-casserole-4887
- Prep time 15 minutes
- Total time 50 minutes
- Servings 8
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 bag (10 oz each) Birds Eye® Steamfresh Sweet Corn
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1 pkg (8.5 oz each) corn muffin mix
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2 eggs
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1/2 cup sour cream
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1 can (15 oz each) Wolf® Brand Chili
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1 cup shredded reduced fat Cheddar & Monterey Jack cheese
Nutrition Information
280 calories, 36g carbs
Directions
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Step one
Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Microwave corn according to package directions.
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Step two
Stir together corn muffin mix, eggs, 1 cup corn, and sour cream in large bowl.
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Step three
Spread batter in bottom of prepared dish. Spoon chili evenly over top of batter, up to 1/2 inch of sides of dish. Top with remaining corn. Sprinkle with cheese.
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Step four
Bake 35 to 40 minutes or until bubbly and edges are browned.