June 30, 2026
URL: https://www.birdseye.com/recipes/dinner/creamy-chicken-pasta-skillet-2120
- Prep time 25 minutes
- Total time 25 minutes
- Servings 6
Ingredients
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8 ounces dry rigatoni pasta, uncooked
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PAM® Original No-Stick Cooking Spray
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1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
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1/2 cup chopped onion
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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
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1 can (10-3/4 oz each) condensed cream of mushroom soup
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1 cup Birds Eye® Sweet Garden Peas
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6 tablespoons shredded Parmesan cheese
Nutrition Information
375 calories, 42g carbs
Directions
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Step one
Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
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Step two
Stir in undrained tomatoes, soup and peas; cook 5 minutes or until hot, stirring occasionally.
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Step three
Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.