April 28, 2025
URL: https://www.birdseye.com/recipes/dinner/fiesta-chicken-rice-and-beans-5737
- Prep time 15 minutes
- Total time 495 minutes
- Servings 8
Ingredients
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PAM® Original No-Stick Cooking Spray
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2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
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1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
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1 cup Birds Eye® Sweet Kernel Corn
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1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
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2 cups water
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1-1/2 pounds boneless skinless chicken breasts, cut into 24 pieces
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1-1/2 cups parboiled white long-grain rice, uncooked
Nutrition Information
329 calories, 46g carbs
Directions
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Step one
Spray inside of 4-quart slow cooker with cooking spray. Place all remaining ingredients, except rice, in slow cooker. Cover; cook on LOW 7-1/2 hours or until chicken is tender.
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Step two
Add rice, stir and cook 30 minutes more or until rice is tender and liquid is absorbed. Stir again before serving.
Tips
For best results in a slow cooker, be sure to use parboiled rice for fluffy, separated rice kernels.
Have leftovers? Place extra chicken with rice and beans inside a warm tortilla. Top with cheese and sour cream. Roll tortilla around filling for a new way to enjoy Fiesta Chicken with Rice and Beans.