July 14, 2026
URL: https://www.birdseye.com/recipes/dinner/ham-and-vegetable-ravioli-skillet-10555
- Prep time 30 minutes
- Total time 30 minutes
- Servings 4
Ingredients
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1 bag (10.8 oz each) Birds Eye® Steamfresh Broccoli Florets
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1/4 cup butter
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2 cloves garlic, chopped
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1 pkg (18 oz each) small cheese-filled ravioli
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1 cup chicken broth
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1-1/2 cups chopped fully cooked ham
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1/2 cup Birds Eye® Sweet Garden Peas
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1/2 cup heavy (whipping) cream
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1/2 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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Parmesan cheese, for serving
Nutrition Information
546 calories, 45g carbs
Directions
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Step one
Microwave broccoli according to package directions. Drain any water that is in the bottom of the bag and pour broccoli out onto a large cutting board. Chop into smaller pieces.
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Step two
Melt butter in a 12-inch, deep nonstick skillet over medium heat. Add garlic and cook about 30 seconds. Pour in ravioli and chicken broth. Cover and cook until ravioli is hot, 6 to 8 minutes for frozen or 4 to 6 minutes for refrigerated, stirring occasionally. Stir in diced ham, peas, and cream and heat until hot, about 2 minutes.
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Step three
Stir in broccoli, salt, and pepper. Serve your ham and vegetable ravioli skillet with cheese, if desired.
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Step four
Cooks Tips:
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Step five
If desired, cook and drain 4 cups Birds Eye® Broccoli Florets in place of the Steamfresh Broccoli.