July 18, 2026
URL: https://www.birdseye.com/recipes/dinner/hawaiian-ham-fried-rice-10554
- Prep time 30 minutes
- Total time 40 minutes
- Servings 4
Ingredients
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2 bags (10 oz each) Birds Eye® Steamfresh Long Grain White Rice
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2 tablespoons oyster sauce
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1 tablespoon reduced sodium soy sauce
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1/2 teaspoon toasted sesame oil
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1/4 teaspoon ground white or black pepper
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2 eggs
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3 tablespoons vegetable oil, divided
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1/2 cup chopped onion
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2 cloves garlic, chopped
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2 teaspoons grated fresh ginger
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1 cup chopped fully cooked lean ham
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1/2 cup Birds Eye® Sweet Garden Peas
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1 can (8 oz each) pineapple tidbits in juice, drained
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1 green onion, thinly sliced
Nutrition Information
385 calories, 44g carbs
Directions
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Step one
Microwave rice according to package directions, cooking 1 bag at a time. Pour rice out onto a large plate and refrigerate uncovered at least 10 minutes and up to an hour.
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Step two
Stir together oyster sauce, soy sauce, sesame oil, and pepper in a small bowl. Crack eggs into another small bowl and beat them with a fork. Prepare the rest of the ingredients so you can have them at hand when you start frying your rice.
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Step three
Heat 2 tablespoons vegetable oil in a 12-inch nonstick skillet over medium-high heat. Pour in rice and cook 3 minutes undisturbed. Turn rice and move it to the edge of the pan.
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Step four
Add onion to center of pan and cook until tender, about 2 minutes. Stir in garlic and ginger, move to side of pan with rice. Add ham and peas to center of pan and cook until warm, about 2 minutes. Move to edge of pan.
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Step five
Add remaining 1 tablespoon oil to center of skillet. Pour in eggs and cook until scrambled. Pour in pineapple and sauce mixture and stir everything together. Cook until sauce is absorbed, about 2 minutes. Garnish your Hawaiian fried rice with green onion and serve!