July 18, 2026
URL: https://www.birdseye.com/recipes/dinner/italian-sausage-tortellini-soup-10488
- Prep time 20 minutes
- Total time 20 minutes
- Servings 8
Ingredients
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3 links Italian pork sausage links, casings removed
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1 fennel bulb, thinly sliced (about 1-1/2 cups)
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6 cups chicken broth
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1 pkg (19 oz each) frozen cheese tortellini
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1 cup Birds Eye® Sweet Garden Peas
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2 tablespoons basil pesto
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1/2 cup grated Parmesan cheese
Nutrition Information
321 calories, 34g carbs
Directions
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Step one
Heat a large Dutch oven over medium heat. Add sausage to pan and cook until browned, about 5 minutes, stirring to break up the pieces. Stir in fennel and cook until softened, about 2 minutes.
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Step two
Pour in chicken broth and scrape the bottom of the pan to loosen any browned bits. Bring to a boil. Pour in the frozen tortellini, cover, and cook until tortellini is cooked through, about 5 minutes. Stir in peas, and pesto. Serve Italian sausage tortellini soup topped with Parmesan cheese.