June 30, 2026
URL: https://www.birdseye.com/recipes/dinner/keto-friendly-thai-coconut-cauliflower-rice-9949
- Prep time 15 minutes
- Total time 25 minutes
- Servings 4
Ingredients
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1/4 cup coconut milk
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1-1/2 tablespoons lime juice
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1 tablespoon brown erythritol sweetener
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2 teaspoons sambal or chili paste sauce
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1 teaspoon fish sauce
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1/2 teaspoon salt
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1 tablespoon vegetable oil
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1 teaspoon finely chopped garlic
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1 teaspoon grated fresh ginger
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1 medium red bell pepper, cut into 1/2-inch squares
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1/2 cup yellow onion, cut into 1/2-inch squares
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1 bag (10 oz each) Birds Eye® Steamfresh® Veggie Made™ Original Riced Cauliflower
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1 tablespoon fresh cilantro, finely chopped
Nutrition Information
100 calories, 10g carbs
Directions
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Step one
In a small bowl whisk together coconut milk, lime juice, erythritol, sambal chili paste, fish sauce and salt. Set aside.
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Step two
Heat oil in large non-stick skillet over medium-high heat. Add garlic and ginger; cook until fragrant, about 1 minute. Add red pepper and onion; stir and cook for additional 3 to 5 minutes or until red pepper is softened and onions are translucent.
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Step three
Add frozen cauliflower rice and coconut sauce to skillet and stir until combined. Cover and cook 8 to 9 minutes, stirring occasionally, until rice is cooked and sauce is absorbed. Garnish with cilantro; serve.