July 15, 2026
URL: https://www.birdseye.com/recipes/dinner/orange-chicken-5676
- Prep time 20 minutes
- Total time 20 minutes
- Servings 4
Ingredients
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24 frozen Banquet® Chicken Breast Nuggets
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PAM® Original No-Stick Cooking Spray
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1 bag (14.4 oz each) Birds Eye® Tri-Colored Pepper & Onion Medley
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3/4 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
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1 tablespoon La Choy® Lite Soy Sauce
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1/4 cup sliced green onions
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2 cups hot cooked long-grain white rice
Nutrition Information
419 calories, 60g carbs
Directions
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Step one
Prepare chicken nuggets according to package directions; set aside. Meanwhile, spray large skillet or wok with cooking spray; heat over medium-high heat. Add frozen vegetables; cook 3 to 5 minutes or until hot, stirring occasionally.
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Step two
Add stir fry sauce and soy sauce; cook 2 to 3 minutes more or until mixture is thickened slightly.
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Step three
Add chicken nuggets and green onions to vegetable mixture; stir gently. Serve over rice.
Tips
Add 1/4 teaspoon crushed red pepper flakes with stir fry sauce, if desired.