July 1, 2026
URL: https://www.birdseye.com/recipes/dinner/quick-salmon-rice-bowls-10102
- Prep time 15 minutes
- Total time 15 minutes
- Servings 2
Ingredients
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1 bag (10 oz each) Birds Eye® Steamfresh Long Grain White Rice
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1 tablespoon vegetable oil
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2 salmon fillets
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kosher salt and pepper
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1 small avocado, pitted, peeled, sliced
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1/4 cup sliced English cucumber
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black sesame seeds and roasted seaweed, optional
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P.F. Chang’s® Home Menu Sriracha Mayo Dynamite Hot Sauce
Nutrition Information
672 calories, 55g carbs
Directions
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Step one
Microwave rice according to package directions.
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Step two
Heat oil in large nonstick skillet over medium heat. Season salmon with salt and pepper. Add salmon to skillet and cook until golden brown, firm and flakes easily with a fork (145°F), 4 to 5 minutes per side.
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Step three
Divide rice into serving bowls. Top with salmon, avocado, cucumber, sesame seeds and seaweed, if using. Drizzle salmon rice bowls with hot sauce and serve.