June 30, 2026
URL: https://www.birdseye.com/recipes/dinner/quick-sweet-and-sour-pork-5343
- Prep time 25 minutes
- Total time 25 minutes
- Servings 4
Ingredients
-
2 cups instant brown rice, uncooked
-
1 tablespoon canola oil
-
1 pound pork tenderloin, cut into 1-inch pieces
-
3 cups Birds Eye® Pepper Stir-Fry
-
1 can (8 oz each) pineapple chunks in juice, drained
-
1 jar (10 oz each) La Choy® Sweet and Sour Sauce
-
1 tablespoon La Choy® Soy Sauce
Nutrition Information
468 calories, 72g carbs
Directions
-
Step one
Cook rice according to package directions, omitting salt and butter.
-
Step two
Heat oil in large skillet over medium-high heat. Add pork; cook and stir 6 to 8 minutes or until cooked through and lightly browned. Remove from skillet.
-
Step three
Add pepper blend to skillet; cook 5 minutes or until tender. Stir in cooked pork, pineapple, sweet and sour sauce and soy sauce. Heat 5 minutes more or until hot. Serve over rice.