July 11, 2026
URL: https://www.birdseye.com/recipes/dinner/sauerkraut-soup-10536
- Prep time 20 minutes
- Total time 40 minutes
- Servings 5
Ingredients
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1 tablespoon butter
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7 ounces kielbasa (half of a 14-oz package), cut in bite-sized pieces
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1 small yellow onion, chopped
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2 medium ribs celery, chopped
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2 tablespoons all-purpose flour
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4 cups reduced-sodium chicken broth
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2 cups Vlasic® Old Fashioned Sauerkraut, rinsed and drained
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1 bag (10.8 oz each) Birds Eye® Chive Butter Roasted Red Potatoes
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1/2 cup half-and-half
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2 tablespoons chopped fresh chives and dill, optional
Nutrition Information
270 calories, 19g carbs
Directions
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Step one
Melt butter in a 4-quart Dutch oven over medium heat. Add kielbasa to pan and cook until starting to brown, about 4 minutes. Stir in onion and celery and cook until tender, about 5 minutes. Stir in flour and cook 1 minute.
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Step two
Pour in chicken broth and sauerkraut and bring to a boil. Microwave potatoes according to package directions and pour into soup. Cover, reduce heat to medium low, and simmer until vegetables are very tender, about 10 minutes.
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Step three
Stir in half and half. Serve the soup hot with chopped fresh herbs, if desired.