Southwest Vegetable Soup
Easy-to-make soup with mixed vegetables, zesty Ro*Tel® tomatoes with chipotle peppers, diced potatoes and Cheddar cheese
July 3, 2026
URL: https://www.birdseye.com/recipes/dinner/southwest-vegetable-soup-2777
- Prep time 30 minutes
- Total time 30 minutes
- Servings 6
Ingredients
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2 cans (14 oz each) chicken broth
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1 can (10 oz each) Ro*Tel® Diced Tomatoes with Green Chiles & Chipotle Peppers
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1 can (8 oz each) Hunt's® Tomato Sauce
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1 pkg (16 oz each) Birds Eye® Mixed Vegetables
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1 can (14.5 oz each) diced new potatoes, undrained
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1-1/2 cups water
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1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)
Nutrition Information
119 calories, 18g carbs
Directions
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Step one
Combine broth, undrained tomatoes, tomato sauce, vegetables, undrained potatoes and water in medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer 15 minutes, stirring occasionally.
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Step two
Divide soup evenly among 6 soup bowls; top with shredded cheddar cheese. Serve.