July 1, 2026
URL: https://www.birdseye.com/recipes/dinner/steak-potatoes-and-green-beans-chimichurri-sauce-10258
- Prep time 20 minutes
- Total time 30 minutes
- Servings 4
Ingredients
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PAM® Grilling Spray
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1 bag (10.8 oz each) Birds Eye® Steamfresh Whole Green Beans
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1 bag (15 oz each) Birds Eye® Oven Roasters™ Seasoned Red Potato Wedges and Onions
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1 tablespoon olive oil
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1/4 teaspoon kosher salt
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CHIMICHURRI SAUCE
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4 small cloves garlic, peeled
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1/4 cup fresh parsley leaves
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3 tablespoons red wine vinegar
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1/2 teaspoon crushed red pepper flakes
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2 teaspoons dried oregano
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1/2 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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1/2 cup extra virgin olive oil
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2 New York Strip Steaks (8 oz each)
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1/4 teaspoon kosher salt
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1/4 teaspoon ground black pepper
Nutrition Information
569 calories, 23g carbs
Directions
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Step one
Preheat oven to 450°F. Spray large baking sheet with grilling spray. Microwave green beans 3 minutes, until defrosted; drain.
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Step two
Spread potatoes and onions on one half of the baking sheet in an even layer. Toss green beans with 1 tablespoon oil and 1/2-teaspoon salt. Spread green beans on the other half of the baking sheet. Roast vegetables 22 to 26 minutes, until green beans are lightly browned.
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Step three
While vegetables are roasting, make the chimichurri sauce. Place garlic and parsley in mini food processor and process until finely chopped. Pour in vinegar, oregano, red pepper flakes, salt and pepper; pulse to combine. Pour in olive oil and process until well blended, about 30 seconds. Pour chimichurri into a small serving bowl.
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Step four
Spray cold grates of grill with grilling spray and heat to medium-high heat. Season steak with salt and pepper. Grill until cooked to your liking, about 10 minutes for medium (145°F).
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Step five
Pour roasted vegetables onto a serving platter. Slice steak in thick slices and place on top of roasted vegetables. Drizzle chimichurri sauce over steak, potatoes and green beans and serve with additional sauce on the side.
Tips
We chose New York Strip for this recipe because it’s widely available, has good flavor and it’s easy to cook. Top sirloin and flat iron steaks would also be great choices for a weeknight meal.