July 6, 2026
URL: https://www.birdseye.com/recipes/dinner/teriyaki-beef-and-peppers-4963
- Prep time 25 minutes
- Total time 25 minutes
- Servings 5
Ingredients
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1 tablespoon vegetable oil
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1 pound boneless beef top sirloin steak, thinly sliced
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1 bag (14.4 oz each) Birds Eye® Tri-Colored Pepper & Onion Medley
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1 jar (13.75 oz each) La Choy® Teriyaki Stir Fry Sauce-Marinade
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1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
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2-1/2 cups hot cooked Asian wheat noodles or linguine
Nutrition Information
334 calories, 42g carbs
Directions
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Step one
Heat oil in wok or large skillet over high heat. Add beef; cook and stir 5 minutes or until browned. Remove from wok; set aside.
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Step two
Add peppers; cook 5 minutes or until crisp-tender. Add cooked beef, stir-fry sauce and water chestnuts. Heat 1 to 2 minutes or until hot. Serve with noodles.
Tips
Sprinkle with toasted sesame seeds, if desired.
For variety, try chicken or shrimp in place of the beef.
Add La Choy® Bean Sprouts or Chow Mein noodles for a different flare.