July 18, 2026
URL: https://www.birdseye.com/recipes/lunch/chuckwagon-turkey-and-bean-skillet-5903
- Prep time 20 minutes
- Total time 20 minutes
- Servings 6
Ingredients
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2 cups dry multigrain elbow macaroni, uncooked
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1 pound lean ground turkey
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1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
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1 can (15 oz each) Van Camp's® Pork and Beans
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1-1/2 cups Birds Eye® Sweet Kernel Corn
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1 can (4 oz each) diced green chilies, undrained
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1 cup shredded reduced fat Colby Jack cheese
Nutrition Information
417 calories, 53g carbs
Directions
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Step one
Cook macaroni according to package directions, omitting salt.
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Step two
Meanwhile, cook turkey in 12-inch skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Stir in all remaining ingredients, except macaroni and cheese. Cook 5 to 8 minutes or until hot and bubbly, stirring occasionally.
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Step three
When macaroni is cooked, stir into turkey mixture. Top with cheese; cover and let stand 3 minutes or until cheese is melted.
Tips
Canned whole kernel corn (one 11-ounce or 15.25-ounce can, drained) may be used in place of frozen corn. Use no salt added corn to keep nutrition similar.