June 11, 2026
URL: https://www.birdseye.com/recipes/lunch/zesty-chicken-corn-chowder-5209
- Prep time 15 minutes
- Total time 30 minutes
- Servings 4
Ingredients
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2 tablespoons Fleischmann's® Made with Olive Oil Spread
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1 pound boneless skinless chicken breasts, cut into small pieces
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1 cup chopped onion
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1 teaspoon ground cumin
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1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1 cup Birds Eye® Sweet Kernel Corn
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1/2 cup water
Nutrition Information
292 calories, 22g carbs
Directions
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Step one
Melt Fleischmann's in large saucepan or Dutch oven over medium-high heat. Add chicken and onion; cook 4 to 5 minutes or until chicken is no longer pink and onion is tender, stirring frequently.
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Step two
Add cumin; cook and stir 1 minute. Add remaining ingredients. Increase heat to high, cover and bring to a boil. Reduce heat to medium-low; simmer 10 minutes.