Corn, Black Bean and Cherry Tomato Salsa
Make our fresh cherry tomato salsa recipe with Birds Eye® Fire Roasted Corn and black beans. This salsa is perfect for when you are craving something fresh or have an abundance of cherry tomatoes!
July 18, 2026
URL: https://www.birdseye.com/recipes/sides-appetizers/corn-black-bean-and-cherry-tomato-salsa-10615
- Prep time 20 minutes
- Total time 20 minutes
- Servings 10
Ingredients
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1 bag (12 oz each) Birds Eye® Fire Roasted Corn
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1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
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10 ounces cherry tomatoes, quartered (about 2 cups)
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1/2 cup finely chopped red onion
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1/3 cup fresh cilantro, chopped
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2 tablespoons lime juice
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1 teaspoon hot sauce
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1/2 teaspoon kosher salt
Nutrition Information
92 calories, 13g carbs
Directions
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Step one
Cook corn according to package directions. Cool completely.
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Step two
Pour corn into a large bowl. Stir in black beans, cherry tomatoes, red onion, cilantro, lime juice, hot sauce, and salt. Serve your corn, black bean, and cherry tomato salsa with chips or spoon over grilled chicken!