
April 15, 2025
URL: https://www.birdseye.com/recipes/sides-appetizers/green-bean-caprese-salad-9849
- Prep time 15 minutes
- Total time 15 minutes
- Servings 4
Ingredients
-
1 bag (10.8 oz each) Birds Eye® Steamfresh Whole Green Beans
-
2 tablespoons balsamic vinegar
-
2 teaspoons honey
-
1 teaspoon Dijon mustard
-
1 small clove garlic, finely grated
-
1/2 teaspoon kosher salt
-
1/4 teaspoon ground black pepper
-
3 tablespoons extra virgin olive oil
-
1 cup halved cherry tomatoes
-
4 ounces cherry size fresh mozzarella cheese
-
1/4 cup fresh basil leaves, torn
Nutrition Information
200 calories, 11g carbs
Directions
-
Step one
Microwave green beans according to package directions. Fill a large bowl with ice water. Pour cooked green beans into ice water to stop cooking. Drain green beans well and pour into large bowl.
-
Step two
Whisk together balsamic vinegar, honey, mustard, garlic, salt and pepper in small bowl. Slowly whisk in olive oil until well blended.
-
Step three
Pour cherry tomatoes, mozzarella and basil into bowl with green beans. Pour vinaigrette over and toss well to combine. Serve at room temperature.