April 15, 2025
URL: https://www.birdseye.com/recipes/sides-appetizers/green-bean-caprese-salad-9849
- Prep time 15 minutes
- Total time 15 minutes
- Servings 4
Ingredients
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1 bag (10.8 oz each) Birds Eye® Steamfresh Whole Green Beans
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2 tablespoons balsamic vinegar
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2 teaspoons honey
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1 teaspoon Dijon mustard
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1 small clove garlic, finely grated
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1/2 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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3 tablespoons extra virgin olive oil
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1 cup halved cherry tomatoes
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4 ounces cherry size fresh mozzarella cheese
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1/4 cup fresh basil leaves, torn
Nutrition Information
200 calories, 11g carbs
Directions
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Step one
Microwave green beans according to package directions. Fill a large bowl with ice water. Pour cooked green beans into ice water to stop cooking. Drain green beans well and pour into large bowl.
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Step two
Whisk together balsamic vinegar, honey, mustard, garlic, salt and pepper in small bowl. Slowly whisk in olive oil until well blended.
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Step three
Pour cherry tomatoes, mozzarella and basil into bowl with green beans. Pour vinaigrette over and toss well to combine. Serve at room temperature.