Italian Broccoli
Broccoli and tomato recipe combining frozen broccoli with Italian flavored tomatoes and finished with Italian blend cheese
July 11, 2026
URL: https://www.birdseye.com/recipes/sides-appetizers/italian-broccoli-6044
- Prep time 10 minutes
- Total time 15 minutes
- Servings 6
Ingredients
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6 cups Birds Eye® Broccoli Florets
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3 tablespoons water
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1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
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1/2 cup finely shredded Italian blend or mozzarella cheese
Nutrition Information
67 calories, 7g carbs
Directions
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Step one
Place broccoli and water in medium skillet; cover. Cook over high heat 5 minutes or until broccoli is tender and water is almost evaporated.
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Step two
Add drained tomatoes; cook 2 to 3 minutes more or until hot. Sprinkle with cheese.