Mexican Street Corn Salad
This Mexican street corn salad recipe uses frozen corn flavored with cumin and chili powder, combined with crema, cilantro, lime juice, and Cotija cheese for an easy, tasty recipe. Serve this delicious side with your favorite taco recipe for a festive meal or weeknight dinner idea.
July 18, 2026
URL: https://www.birdseye.com/recipes/sides-appetizers/mexican-street-corn-salad-7846
- Prep time 20 minutes
- Total time 20 minutes
- Servings 4
Ingredients
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2 tablespoons canola oil
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1 bag (14.4 oz each) Birdseye® Sweet Kernel Corn
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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3 tablespoons Mexican cream
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3 tablespoons chopped fresh cilantro
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1 tablespoon fresh lime juice
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3 tablespoons crumbled Cotija cheese
Nutrition Information
211 calories, 22g carbs
Directions
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Step one
Heat oil in large skillet over medium-high heat. Add corn; cook 5 to 7 minutes or until tender and lightly browned, stirring occasionally. Add cumin and chili powder; cook 2 minutes more or until fragrant.
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Step two
Remove skillet from heat; stir in Mexican cream, cilantro and lime juice. Sprinkle with cheese.