Peas with Bacon
Green pea recipe combines frozen peas with smoky bacon in a sweet and zesty mustard sauce for a delightful side dish
July 1, 2026
URL: https://www.birdseye.com/recipes/sides-appetizers/peas-bacon-6076
- Prep time 20 minutes
- Total time 20 minutes
- Servings 6
Ingredients
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2 tablespoons Parkay® Original Spread-tub
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1 bag (13 oz each) Birds Eye® Sweet Garden Peas
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1/2 cup chopped fully cooked bacon
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2 tablespoons packed brown sugar
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1 tablespoon Gulden's® Spicy Brown Mustard
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1/4 teaspoon ground black pepper
Nutrition Information
126 calories, 12g carbs
Directions
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Step one
Melt Parkay in large saucepan over medium-high heat. Add peas; cook 5 minutes or until slightly thawed, stirring frequently. Add bacon, brown sugar, mustard and pepper; cook 3 minutes more or until hot.