Skillet Creamed Corn
Creamed corn recipe starts with frozen corn cooked in a skillet and finished with a seasoned white sauce with a touch of spicy brown mustard for great flavor
June 30, 2026
URL: https://www.birdseye.com/recipes/sides-appetizers/skillet-creamed-corn-6046
- Prep time 15 minutes
- Total time 15 minutes
- Servings 5
Ingredients
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1 bag (14.4 oz each) Birds Eye® Sweet Kernel Corn
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1/3 cup water
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2 tablespoons Parkay® Original Spread-tub
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1 tablespoon all-purpose flour
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3/4 cup fat free milk
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2 teaspoons Gulden's® Spicy Brown Mustard
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
Nutrition Information
117 calories, 18g carbs
Directions
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Step one
Place corn and water in large nonstick skillet. Cover; simmer over medium heat 5 to 7 minutes or until corn is tender. Drain liquid.
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Step two
Add Parkay and flour to corn; stir to coat. Stir in milk and mustard. Cook 2 to 3 minutes or until sauce is thickened. Stir in salt and pepper.