July 5, 2026
URL: https://www.birdseye.com/recipes/sides-appetizers/southwest-cheesy-potatoes-6161
- Prep time 20 minutes
- Total time 20 minutes
- Servings 8
Ingredients
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2 large baking potatoes
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1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
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1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, drained
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1/4 cup Birds Eye® Sweet Kernel Corn
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2 tablespoons fat free milk
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2 tablespoons Parkay® Original Spread-tub
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1 cup shredded Mexican blend cheese, divided
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1/4 teaspoon salt
Nutrition Information
177 calories, 22g carbs
Directions
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Step one
Pierce potatoes with fork several times. Place on microwave-safe plate. Microwave on HIGH 7 minutes. Turn over; microwave 5 minutes more or until soft.
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Step two
Meanwhile, combine beans, drained tomatoes, corn, milk, Parkay, 1/2 cup cheese and salt in large microwave-safe bowl; set aside.
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Step three
Carefully cut hot potatoes into bite-size pieces. Toss potatoes with black bean mixture and sprinkle with remaining 1/2 cup cheese. Heat in microwave on HIGH 4 minutes more or until cheese melts and mixture is hot.