Vegetable Medley with Honey Mustard Sauce
A frozen vegetable medley recipe is tossed with a zesty honey mustard sauce
April 28, 2025
URL: https://www.birdseye.com/recipes/sides-appetizers/vegetable-medley-honey-mustard-sauce-1343
- Prep time 20 minutes
- Total time 20 minutes
- Servings 4
Ingredients
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2 tablespoons Gulden's® Spicy Brown Mustard
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2 teaspoons honey
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2 teaspoons water
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
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3 tablespoons butter
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1 bag (16 oz each) Birds Eye® Broccoli Florets, Cauliflower & Carrots
Nutrition Information
133 calories, 9g carbs
Directions
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Step one
Combine mustard, honey, water, salt and pepper in small bowl; set aside.
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Step two
Melt butter in medium skillet over medium-high heat. Add frozen vegetables; cook 5 to 8 minutes or until vegetables are hot.
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Step three
Drizzle mustard mixture over cooked vegetables; toss lightly. Serve immediately.