April 28, 2025
URL: https://www.birdseye.com/recipes/dinner/street-corn-steak-tacos-9853
- Prep time 25 minutes
- Total time 25 minutes
- Servings 4
Ingredients
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STREET CORN:
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1 bag (10 oz each) Birds Eye® Steamfresh™ Gold and White Corn
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1 teaspoon vegetable oil
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1 teaspoon grated lime zest
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1 tablespoon lime juice
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1/8 teaspoon chili powder
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1/8 teaspoon smoked paprika
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1/8 teaspoon salt
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2 tablespoons sour cream
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1/4 cup mayonnaise
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1/4 cup crumbled queso fresco cheese
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1 tablespoon chopped fresh cilantro
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STEAK:
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 pound beef flank steak or flat iron steak (1/2 to 3/4-inch thick)
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1 tablespoon vegetable oil
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8 corn tortillas (6 inch), warmed
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lime wedges and additional cilantro, optional
Nutrition Information
506 calories, 37g carbs
Directions
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Step one
Adjust oven rack so that it's 6-inches from the broiler. Heat broiler to high. Microwave corn according to package directions. Tear bag open and pour in 1 teaspoon vegetable oil. Fold the bag over to close it and shake to coat corn with oil. Pour onto large, heavy baking sheet and spread over half of the pan.
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Step two
STEAK: Stir together 1 teaspoon chili powder, cumin, 1 teaspoon salt, pepper, smoked paprika, garlic powder and onion powder in small bowl. Place steak on baking sheet next to corn. Coat both sides of steak with 1 tablespoon oil and spice rub.
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Step three
Broil steak and corn until corn is lightly browned, stirring occasionally and steak is cooked to your liking, about 12 minutes for medium rare (130°F), turning once. Let steak rest while you make the street corn.
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Step four
STREET CORN: Stir together lime zest, lime juice, 1/8 teaspoon chili powder, paprika, 1/8 teaspoon salt, sour cream, mayonnaise, queso fresco and chopped cilantro in medium bowl. Stir in roasted corn.
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Step five
Slice steak against the grain in thin slices. Serve sliced steak on warm tortillas and top with street corn. Garnish street tacos with additional cilantro and a squeeze of lime juice, if desired.