May 9, 2025
URL: https://www.birdseye.com/recipes/dinner/hot-dog-fried-rice-7829
- Prep time 25 minutes
- Total time 25 minutes
- Servings 4
Ingredients
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2 tablespoons canola oil
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3 cups cooked long-grain white rice, cooled completely
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5 Hebrew National® Beef Franks, halved lengthwise, sliced (from 12-oz pkg)
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1-1/2 cups Birds Eye® Mixed Vegetables
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2 tablespoons La Choy® Lite Soy Sauce
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3 eggs, lightly beaten
Nutrition Information
504 calories, 46g carbs
Directions
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Step one
Heat oil in large skillet or wok over medium-high heat. Add cooked rice; cook 5 to 7 minutes or until hot and lightly browned, stirring occasionally. Remove from skillet; set aside.
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Step two
Add frank pieces; cook 2 to 3 minutes or until browned, stirring occasionally. Add vegetables; cook 2 minutes more or until hot. Add rice and soy sauce; stir to combine.
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Step three
Push rice mixture to one side of skillet. Add eggs to empty side; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set. Stir scrambled eggs into rice mixture.