June 22, 2026
URL: https://www.birdseye.com/recipes/sides-appetizers/garden-vegetable-rice-6083
- Prep time 10 minutes
- Total time 30 minutes
- Servings 4
Ingredients
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1 tablespoon butter
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3/4 cup long-grain white rice, uncooked
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1/2 teaspoon minced garlic
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1-1/2 cups reduced-sodium chicken broth
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1/4 teaspoon dried thyme leaves
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1/8 teaspoon salt
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1 bag (10 oz each) Birds Eye® Steamfresh Mixed Vegetables
Nutrition Information
199 calories, 36g carbs
Directions
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Step one
Melt butter in medium skillet over medium-high heat. Add rice and garlic; cook 3 minutes or until garlic is fragrant, stirring frequently.
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Step two
Add broth, thyme and salt to skillet; bring to boil. Cover skillet, reduce heat to low and cook 18 minutes or until rice is tender.
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Step three
Microwave vegetables according to package directions. Stir cooked vegetables into cooked rice and serve.
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