Pan Roasted Corn
Whole kernel corn recipe quickly pan roasts frozen corn before seasoning with chili powder for delicious flavor
January 16, 2025
URL: https://www.birdseye.com/recipes/sides-appetizers/pan-roasted-corn-6045
- Prep time 15 minutes
- Total time 15 minutes
- Servings 4
Ingredients
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1 tablespoon vegetable oil
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1 bag (14.4 oz each) Birds Eye® Sweet Kernel Corn
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1/2 teaspoon chili powder
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
Nutrition Information
110 calories, 19g carbs
Directions
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Step one
Heat oil in large nonstick skillet over medium-high heat. Add corn; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
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Step two
Stir in chili powder, salt and pepper.