June 30, 2026
URL: https://www.birdseye.com/recipes/dinner/korean-ground-pork-bulgogi-10280
- Prep time 20 minutes
- Total time 20 minutes
- Servings 4
Ingredients
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1 bag (10.8 oz each) Birds Eye® Steamfresh Whole Green Beans
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1/4 cup soy sauce
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1/4 cup firmly packed brown sugar
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2 teaspoons toasted sesame oil
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1 pound ground pork or ground beef
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1 cup finely chopped onion
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1 tablespoon finely chopped garlic
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1 teaspoon grated fresh ginger or 1/4-teaspoon ground ginger
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1/2 teaspoon crushed red pepper flakes
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1 teaspoon toasted sesame seeds, optional
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hot cooked rice
Nutrition Information
368 calories, 22g carbs
Directions
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Step one
Microwave green beans according to package directions. Stir together soy sauce, brown sugar, and sesame oil in small bowl.
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Step two
Heat a large skillet over medium-high heat. Cook ground pork or beef with onion in skillet until browned, stirring to break up the large pieces, about 5 minutes. Drain meat and return to skillet.
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Step three
Add garlic, ginger, and red pepper flakes to skillet and cook until fragrant, about 1 minute. Pour in soy sauce mixture and cook until sauce is absorbed, about 5 minutes. Stir in cooked green beans.
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Step four
Garnish Korean ground pork bulgogi with toasted sesame seeds and serve over rice.
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